EVA Wheat and Barley Project Meetings

EVA Wheat and Barley 2nd Annual project meeting - 21 October 2021 - virtual meeting

On 21 October 2021, the EVA Wheat and Barley Network met online for their second annual project meeting. During the day-long meeting, the 64 participants from 40 partner organizations received updates, reviewed ongoing activities and discussed next steps.

In 2021, the first round of evaluations was carried out in around 100 sites across Europe, yielding a large amount of phenotypic data with an emphasis on biotic stress traits.

Participants shared their experience with constraints (low disease pressure, excessive lodging in some locations) and opportunities (possible use of artificial inoculation for some diseases, need to provide accurate field and meteorological data). The overall coordination was strengthened to prepare for subsequent rounds of evaluation. 

The EURISCO-EVA intranet, which was presented during the meeting, will serve as a useful tool to store and visualize these collected phenotypic data, while genotypic data will be associated, but stored in existing specialized public repositories. Data management and analysis were identified as the most important issues to ensure the success of the project. Partners discussed joint approaches and nominated some of the leaders who will be responsible to respectively coordinate these tasks for barley and wheat in the three geographic regions of the network and among themselves. Data curation of the first round is expected to be completed by the end of February 2022.

The Wheat and Barley Network is the largest and most complex of the ECPGR EVA networks, bringing together 48 partners from 21 countries, and interacting also with the Horizon2020 project AGENT (www.agent-project.eu). AGENT is providing material and genotyping data from partner genebanks’ precision collections, which will be evaluated in multi-location trials within the EVA network starting in 2023.

The project is progressing well and an in-person project meeting will hopefully be possible in spring 2022.

The meeting report will be available soon.

EVA Wheat and Barley 2nd Annual project meeting - 21 October 2021 - virtual meeting

The 2nd Annual project meeting of the Wheat and Barley network will take place virtually on MS Teams from 09:00 - 16:00 on Thursday, 21 October 2021.

The draft agenda and participants can be viewed here (192,4 KB)

Further details will follow in due course.

EVA Wheat and Barley Project meeting, 5 May 2020 - virtual meeting

On 05 May 2020, 50 representatives from the project partners in the EVA Wheat and Barley network met virtually to receive updates on current activities and discuss open questions and next steps for this project. Participants were informed about progress in the ongoing multiplication of accessions of different crop types, including impressions from the field during a virtual field trip. Genebank suppliers provided background information on selection criteria and origin of accessions used in the project. During parallel sessions for the northern, central and southern geographical zones in Europe, which focus on different but overlapping crop types for the evaluation, participants discussed traits, protocols and distribution of tasks. 
Several task forces will be established as a result of this meeting, to define the genotyping methods, field trial setups, common standard protocols and data collection approaches, as well as an overall steering committee which should provide advice and oversight to the project.  
All project partners reiterated their interest and commitment to this project, which continues to be open to new partners. Especially the central and southern zones noted a need for additional evaluation sites in different countries to complement those currently available.
The EVA Wheat and Barley network is well on track and will continue its work to evaluate accessions and landraces from European genebanks, starting the first evaluation field trials in Autumn 2020. 

 

The EVA project is funded by the German Federal Ministry of Food
and Agriculture for the period 2019-2023.